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Chinese Cuisine

21
Feb

Chow Mein

Published by Asian Cuisine

Chow Mein

[Chow Mein] Pan fried noodles with a variety of vegetables

Categories : Chinese Cuisine,Local Favorites
30
Dec

Jajang Myeon (자장면)

Published by Asian Cuisine

Jajang Myeon (자장면)

Jajang Myeon – [Black Bean Paste & Vegetable Noodles] is a very popular noodle dish enjoyed by many Koreans and is usually only available in Korean/Chinese restaurants. Jajang is the sauce made from black bean paste which is pan fried with onion, meat and/or seafood, usually squid, shrimp, sea cucumber and others. Some starch is added to give it a thick consistency and it is served over noodles.

Categories : Chinese Cuisine
30
Dec

Cham-pong (짬뽕)

Published by Asian Cuisine

Cham-pong (짬뽕)

Champong – [Spicy Seafood Noodle] is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and a variety of seafood. Noodles are mixed with squid, shrimp, and clams. Fresh vegetables such as onions, red peppers, green onions as well as many others are included in this dish to compliment the spiciness of the base soup.

Categories : Chinese Cuisine
30
Dec

Tangsuyuk (탕수육)

Published by Asian Cuisine

Tangsuyuk (탕수육)

Tangsuyuk – [Sweet & Sour Pork w/ Vegetables] has a sweet, sour, tart apple and vinegar flavored sauce with vegetables on a pile of battered, crispy fried pork or beef strips. The dish is also laced with pickled snippets of cucumbers, carrots, and sometimes cubed pineapples that offer a variety of color as well as taste.

Categories : Chinese Cuisine