Jajang Myeon (자장면)

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Jajang Myeon (자장면)

Jajang Myeon – [Black Bean Paste & Vegetable Noodles] is a very popular noodle dish enjoyed by many Koreans and is usually only available in Korean/Chinese restaurants. Jajang is the sauce made from black bean paste which is pan fried with onion, meat and/or seafood, usually squid, shrimp, sea cucumber and others. Some starch is added to give it a thick consistency and it is served over noodles.

Categories : Chinese Cuisine

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